
Today, after eight days of pedaling alongside canals from Basel, Switzerland—the Rhône to Rhine Canal, then the Canal du Centre—we finally reach the Loire, at Digoin, where the Canal du Centre is carried over the Loire in a canal-bridge, becoming the Canal Lateral à la Loire.
Just past the Loire, the Canal de Roanne à Digoin heads south to Roanne: it really is an amazing network of waterways. The reason for the Canal Lateral à la Loire, which we will follow for several more days, is that the Loire itself is too shallow still to accommodate barges.
All along the Canal du Centre in particular we see signs of its early history as an industrial artery: old factories and brickworks, built right along the canal, with loading docks where manufactured goods would have been loaded directly onto barges for transport throughout Europe. The highways have taken over most of this work now, and many of these factories are abandoned, with windows either boarded up or broken.
But the canal paths themselves have been turned into this remarkable network of cycle paths; in some places (such as the approach to Bourbon-Lancy, where we are spending this night) we leave the canal path and follow another dedicated cycle path, along what was once an abandoned rail line.
In many ways it seems a golden age for cycle touring, with hundreds of km of dedicated bike paths. It has been such a pleasure to ride along, admiring the scenery, occasionally going under noisy highways (or over them) but for the most part being quite happy to leave the world of automobiles and trucks to do its own thing, somewhere else, away from us.
Today’s pastry tasting, of un Succes (“traditionally, two almond meringue disks covered in a praline butter cream”; ours had a chocolate ganache filling) in the town of Paray-le-Monial, was a grand success; photos above.
This prompts me to announce the Downhill blog’s French Pastry Tasting Service, available exclusively to our Premium Subscribers. Just let us know via a request posted to the comment section, which French pastry you would like us to sample on your behalf. We have between us three sets of teeth, and taste buds that have been through a rigorous training regime: we are standing by, ready to do your bidding.
At our café in Paray-le-Monial we were able to observe at close quarters some of the local mecs, for who this particular café seems to be a kind of headquarters. They sit solitarily, or in small groups, nursing their petit café noirs, brooding a bit, and chain smoking, the smoke drifting steadily from their table to ours. Whenever another of their circle passes by, there is a ritual shaking of hands, an exchange of bises.
It starts to rain about midday, just before we reach Digoin, so we take shelter there under an overhang to wait it out. It takes about an hour and a quarter for the rain clouds to drift east and pass over us, but we have a place to stay already booked for the night, so there is no particular hurry. We read, we watch the passing boats, we nibble on cheeses, saucisson au noisettes purchased at the market in Paray. We chat with other touring cyclists who also stop for shelter. One particular pair, two older Frenchmen from Orleans, have been cycle-camping for a month already. They started in Bratislava, and regale us with descriptions of the places they have camped: tipis; small wooden cabins; in one place they had a huge tent all to themselves, which would have accommodated ten. We also meet up again with Urs, who we have been playing leapfrog with ever since we first met by chance at a café in Verdun-sur-Doubs. In some ways it feels like the Camino de Santiago, where you repeatedly encounter the same pilgrims, sometimes several times a day, all heading in the same direction as you.
And I have to take a moment here to sing J’s praises: she’s done amazingly well, especially considering the fact that she hasn’t cycled much for the past few years. At one point today J was in the “sweep” position, with A and I pedaling slowly along just ahead of her, chatting loftily about the usual things: philosophy, politics, literature, engineering and sport. Feeling a bit boxed in, J put on a burst of speed and zoomed past us and inward down the path, exhilarated. If her hair had been longer it would have been waving in the breeze. Seriously though, it has been such a joy for me to share this cycling adventure with her — and it’s not over yet!
Tonight we have an entire two-story private house to ourselves: Chez Mimi, on a side street a few blocks from centre ville in the spa town of Bourbon-Lancy. J&A found it last night on the Internet, for an amazingly low price. Mimi, the woman who rents it out (I expect it’s on AirBNB as well) lives 28 km away, so we were instructed to pick up the key from Mme Vincent, the neighbor across the street. Mme Vincent shows us the location of the little shed where we’re to store our velos, after which we start to open shutters, turn on lights, shower, wash clothes, and change for dinner. In town, as we wait for our meals, we meet up again with Urs, who joins us to discuss cycle-touring gear etc. He’s doing the Eurovelo 6 from Basel to Nantes, as a way of resting up between stages of his longer cycle-touring project, a huge loop which will take him up through Norway, beyond the Arctic circle, and then south again, by one of the other Eurovelo routes.
Our food eventually arrives, and as A&I savour our Burgers Maison Charolais, we try not to think of the gentle, accusing eyes of the many Charolais cows we have seen along the way.




And if you don’t want to cycle alone, you can always bring a small child, or in this case, a small dog! 😊 in your trailer?
And if your dog doesn’t attract enough flies, remember to wear plenty of yellow… and orange!
But if you want to avoid flies while cycling. We suggest to our loyal readers that they: 1) Cycle quickly… perhaps aided by an electric motor?
2) Wear a protective cape… and/or cycle in the rain.


At one point we stopped to watch a lock in action, and started talking with a young French cyclist, Remy. He was from the Lorraine region, and had cycle-toured extensively along the Eurovelo 6 as well as other routes; this time he was leaving the Eurovelo 6 at Chagny, and heading north, through Beaune and Dijon. He’d decorated his velo with bits of wood, which he’d lashed on with cord; they’d kept him safe so far.









In St Jean de Losne we are staying at Les Charmilles B&B, an 18th century home located a couple of blocks from the Saône.








